210 Catering Events
When planning BBQ catering events in San Antonio, one of the most important details to get right is how much BBQ is needed for catering your San Antonio events. Whether you’re hosting a small family gathering, a wedding, or a large corporate event, knowing how much BBQ to prepare is crucial.
San Antonio’s rich BBQ culture means expectations are high, and ensuring your guests are well-fed is a top priority. This guide put together by our culinary arts majors provides a detailed breakdown of how much BBQ you’ll need for your events in San Antonio, Texas, based on the number of guests. Book Catering
General BBQ Catering Guidelines
Before diving into specific quantities, consider these general tips to help you plan:
- Portion Sizes: Typically, plan for about 1/2 pound of cooked meat per adult guest. Children generally eat about half that amount.
- Main Course or Side Dish: If BBQ is the main feature of your meal, you’ll need more per person. If it’s part of a larger spread with substantial sides, you can plan for slightly less BBQ.
- Meat Yield: Different meats yield different amounts of cooked servings. For example, brisket and pulled pork lose weight during cooking due to fat rendering, so you’ll need to start with more raw meat than the final serving size.
BBQ Catering Amounts by Number of Guests
1. For 10-20 Guests
- Brisket: 5-7 lbs of cooked brisket (start with 10-14 lbs raw).
- Pulled Pork: 4-6 lbs of pulled pork (start with 8-12 lbs raw).
- Chicken: 10-20 pieces or 5-10 lbs of boneless chicken.
- Ribs: 30-40 ribs or 3-4 racks.
- Large Dee’s BBQ Catering Package $395.00 ($16.46 / person) Serves 24
- Includes brisket, pulled pork, sausage, and your choice of 8 sides.
For a small gathering of 10-20 guests, you’ll need around 5-7 lbs of cooked brisket, 4-6 lbs of pulled pork, 10-20 pieces of chicken, and 3-4 racks of ribs. This ensures everyone has enough to enjoy without overwhelming leftovers. Book Catering
2. For 20-50 Guests
- Brisket: 10-20 lbs of cooked brisket (start with 20-40 lbs raw).
- Pulled Pork: 7-15 lbs of pulled pork (start with 14-30 lbs raw).
- Chicken: 20-50 pieces or 10-25 lbs of boneless chicken.
- Ribs: 60-100 ribs or 6-10 racks.
For medium-sized events, you’ll want to prepare around 10-20 lbs of cooked brisket, 7-15 lbs of pulled pork, 20-50 pieces of chicken, and 6-10 racks of ribs. This will comfortably cover your guests, ensuring everyone gets their fill. Book Catering
BBQ Catering Amounts by more than 50 Guests
3. For 50-100 Guests
- Brisket: 25-50 lbs of cooked brisket (start with 50-100 lbs raw).
- Pulled Pork: 17-33 lbs of pulled pork (start with 35-66 lbs raw).
- Chicken: 50-100 pieces or 25-50 lbs of boneless chicken.
- Ribs: 150-300 ribs or 15-30 racks.
For larger events with 50-100 guests, plan for 25-50 lbs of cooked brisket, 17-33 lbs of pulled pork, 50-100 pieces of chicken, and 15-30 racks of ribs. This amount will ensure that everyone is well-fed, with enough variety to satisfy different tastes. Book Catering
4. For 100+ Guests
- Brisket: 50+ lbs of cooked brisket (start with 100+ lbs raw).
- Pulled Pork: 33+ lbs of pulled pork (start with 66+ lbs raw).
- Chicken: 100+ pieces or 50+ lbs of boneless chicken.
- Ribs: 300+ ribs or 30+ racks.
For very large gatherings of over 100 guests, you’ll need to prepare at least 50 lbs of cooked brisket, 33 lbs of pulled pork, 100 pieces of chicken, and 30 racks of ribs. This ensures that no one leaves hungry, and there’s plenty to go around. Book Catering
Additional Tips for San Antonio BBQ Catering: Call (210) 560-2819
BBQ Catering Weddings
- Incorporate Local Flavors: San Antonio is known for its rich BBQ traditions. Make sure your BBQ menu includes local favorites like smoked brisket, pulled pork, and ribs.
- Consider Sides: Popular sides like mac and cheese, coleslaw, and cornbread are staples at any San Antonio BBQ event. If you have a generous selection of sides, you might need slightly less meat.
- Plan for Leftovers: BBQ makes for great leftovers, so it’s always better to prepare a bit more than necessary.
- Work with 210 Cartering: We have an excellent BBQ Catering Manager who can help you determine the perfect amount of food and customize your menu to fit your event’s needs.
To ensure your BBQ event in San Antonio is a success, let 210 Catering handle all your needs. With our expertise in BBQ catering, we’ll make sure your guests are well-fed and happy, no matter the size of your event. Call us at (210) 560-2819 or Fill our BBQ Catering Form Contact us today to discuss your catering needs, and let us help you create a memorable BBQ experience that your guests will love. Reach out to 210 Catering now, and let’s start planning your perfect event!